vegan cashew cheese

By Jody

Ingredients

• 1 1/2 c raw cashews, soaked for 2-12 hours
• 1 Tbsp raw apple cider vinegar
• 1 Tbsp lemon juice
• 3 Tbsp coconut oil, melted
• 3/4 c water
• 1 clove garlic
• 1 Tbsp chives, chopped
• 2 Tbsp cilantro, chopped
• 1 tsp salt

Preparation

Step 1

Drain the soaked nuts. In food processor blend all ingredients except the last three until smooth. Stir in chives, cilantro and salt. Refrigerate until firm, about 4-6 hours or overnite. Makes 1 3/4 c cheese.