vegan cashew cheese
By Jody
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Ingredients
- 1 1/2 c raw cashews, soaked for 2-12 hours
- 1 Tbsp raw apple cider vinegar
- 1 Tbsp lemon juice
- 3 Tbsp coconut oil, melted
- 3/4 c water
- 1 clove garlic
- 1 Tbsp chives, chopped
- 2 Tbsp cilantro, chopped
- 1 tsp salt
Details
Preparation
Step 1
Drain the soaked nuts. In food processor blend all ingredients except the last three until smooth. Stir in chives, cilantro and salt. Refrigerate until firm, about 4-6 hours or overnite. Makes 1 3/4 c cheese.
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