Einkorn Banana Bread

By moninikole

Ingredients

• 1/2 cup butter, melted
• 1 cup organic evaporated cane juice crystals
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups Einkorn Flour
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 cup sour cream
• 2 very ripe bananas, mashed
• 1/2 cup walnuts (optional)

Preparation

Step 1

1. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9×5 inch loaf pan.
2. In a large bowl, stir together the melted butter and cane juice crystals.
3. Add the eggs and vanilla; mix well.
4. In a separate bowl, combine the Einkorn Flour, baking soda, and sea salt. Stir into the butter mixture until smooth.
5. Fold in the sour cream and bananas (and walnuts, if using). Spread evenly into the prepared pan.
6. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
7. Slice and enjoy!