Avocado Hummus

By jenlin

Ingredients

• 10 ounces plain hummus
• 2 medium avocados, halved, seeded and scooped
• 1/2 lemon, juiced
• 1 pinch of cayenne, plus more for serving
• Kosher salt
• Extra-virgin olive oil, for drizzling
• Assorted sliced vegetables for dipping, such as carrots, celery, cauliflower, cherry tomatoes and cucumber

Preparation

Step 1

Combine the hummus, avocados, lemon juice and cayenne in a food processor and puree until smooth; add salt to taste.

Transfer the hummus to a shallow bowl. Drizzle with a little olive oil and sprinkle with a little cayenne. Serve with the assorted sliced vegetables.