Grandmas Caramel Corn
By á-18111
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 2 cups light brown sugar
- 1/2 cup light corn syrup
- 1/2 # butter or margerine
- 1/4 tsp cream of tarter
- 1 tsp salt
- 1 tsp baing soda
- 6 QT of popped popcorn
Details
Preparation
Step 1
Pop the corn and place in a sprayed large foil roaster pan. Bring first 5 ingredients to a boil.
Stir constantly until mixture reaches 260 degrees. Remove from heat and add baking soda and mix throughly and quickly. Pour over popped corn and mix well. Place in a 200 degree oven and stir every 15 min. for 1 hour. cool and separate and place in sealed container or zip bags.
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