Southwest Taco Soup

By á-47

Ingredients

• 1 1/2 lb. ground beef
• 1 (23 oz)can ranch style beans
• 1 (156 oz) can pinto beans
• 1 (15 oz) can kidney beans
• 1 (15 oz) can corn, drained
• 1 (14 oz) can Mexican style tomatoes
• 1 large onion, chopped
• 3 ribs celery, chopped
• 2 (1 oz) envelopes taco seasoning mix
• 1 (1 oz) envelope ranch salad dressing mix

Preparation

Step 1

Brown the ground beef in a skillet, stirring until crumbly; drain.

Combined the browned beef, undrained ranch-style beans, undrained pinto beans, undrained kidney beans, corn, undrained tomatoes, onion and celery in a slow cooker and mix well. Stir in the taco seasoning mix and salad dressing mix.

Cook, covered, on low for 8 hours.