Blueberry Crunch

By Hklbrries

This is one of my Mother's (Jeannette Costigan's) recipes.

Cheryl Costigan

Ingredients

• Crunch:
• 1/2 1/2 1/2 cup shortening
• 1/2 1/2 1/2 cup sugar
• 1 1 1 egg, beaten
• 2 2 2 cups flour
• 1/4 1/4 1/4 tsp. salt
• 2 2 2 tsp. baking powder
• 1/2 1/2 1/2 cup milk
• 2 2 2 cups fresh blueberries
• Cream shortening and sugar; add beaten egg and mix well.
• Topping:
• 1/2 1/2 1/2 cup sugar
• 1/2 1/2 1/2 tsp. cinnamon
• 1/2 1/2 1/2 cup flour (scant)
• 1/4 1/4 1/4 cup butter
• Combine sugar, cinnamon, flour and butter. Stir until crumbly. Use as directed.

Preparation

Step 1

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