4/5
(1 Votes)
Ingredients
- 2 C Frozen Hash Browns Thawed
- Sea Salt
- Black Pepper
- 1/4 C Sharp Cheddar Shredded
- 2 t Chives Chop Fine
Preparation
Step 1
Pre-Heat Waffle Iron Med. High. Spray Both Sides.
1C Hash Browns Focused on Center.
Add S&P.
Add Cheddar.
Top with 1C Hash Browns, Close Top.
Cook Until Golden Brown, Crispy & Melted Cheddar.
Remove, Garnish with Chives.
Serve Hot with Favorite Sauce.