Aprons Recipe of the Week: Baked Shrimp with Feta and Basil Swirl Bread | What's Cooking at Publix - WESH Home

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Ingredients

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  • Basil Swirl Bread
  • Ingredients
  • 1 lb Bakery pizza dough
  • 1/4 cup cream cheese, softened
  • Olive oil cooking spray
  • Flour (for rolling dough)
  • 1/4 cup + 2 tablespoons grated Parmesan cheese
  • 2 tablespoons basil pesto
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • Tomato basil pasta sauce (optional)

Preparation

Step 1



Cut cream cheese into small chunks; place in bowl to soften. Preheat oven to 400°F. Coat baking sheet with spray. Flour hands lightly; turn dough out onto a lightly floured surface and roll into a 13- x 9-inch rectangle.

Stir into cream cheese: 1/4 cup Parmesan cheese, pesto, salt, and pepper; spread over dough leaving a 1-inch border. Place dough on baking sheet. Starting with a long side, roll into a log, sealing the long edge. Use a pizza cutter or sharp knife to split the dough in half lengthwise. Place the 2 halves, cut side up, side by side; twist or "braid" the two logs, then pinch the ends to seal.

Coat the dough with spray and 1 tablespoon Parmesan cheese. Bake 20–25 minutes or until golden. Let stand 5 minutes to rest. Coat with spray and remaining 1 tablespoon cheese. Serve with pasta sauce, if desired. (Makes 8 servings.)

Complete your meal with frozen vegetable blend, fresh salad blend, and yogurt with honey for dessert.

The shrimp recipe can be served over a bed of your favorite pasta, if desired.

Take a bite out of this tasty dinner!

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