Ice Cream Rolls with White Lilly

By srumbel

Ingredients

• 1 cup White Lily Self Rising flour
• 1 cup vanilla ice cream, melted

Preparation

Step 1

Instructions
In medium mixing bowl, stir together ice cream and flour just until blended.
Grease a 6 cup muffin tin and divide batter evenly among cups. Bake at 350 for 8-10 minutes.
Serve warm, with butter.

Instructions