One bowl cranberry bark

By á-2700

Ingredients

• 1 cup dried cranberries
• 1/3 cup chopped pecans, toasted
• 2 pkg. (6 squares each) baker's white chocolate, melted

Preparation

Step 1

Stir cranberries and nuts into chocolate; spread onto waxed paper-covered baking sheet.

Refrigerate 1 hour or until firm. Break into pieces.

Toast nuts: To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350 for 8-10 mins. or until golden brown, stirring occasionally.