Chile Relleno Bake

By á-47

Ingredients

• 1/2 lb. hamburger
• 1/2 lb. chorizo
• 1 cup chopped onion
• 2 cloves garlic, minced
• 2 (4 oz) cans whole green chiles, divided
• 2 cups shredded cheddar, divided
• 4 eggs
• 1/4 cup flour
• 1 1/2 cups milk
• 1/2 tea. salt
• Tabasco

Preparation

Step 1

Brown beef and chorizo. Add onion and garlic; cook till transparent. Drain. Line greased 9x9 pan with one can drained and seeded chiles. Top with 1 1/2 cups cheese. Add meat mixture; top with remaining chiles. Beat eggs an flour till smooth; add milk, salt and Tabasco. Blend well and pour over casserole.

Bake 60 minutes at 350 degrees uncovered.

Removed from oven; sprinkle with remaining cheese. Let stand for 5 minutes before serving.