- 20 mins
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Ingredients
- 3 tbs. unsalted butter
- 1 package mini marshmallows
- 7 cups Golden Grahams cereal
- 3 Hershey milt chocolate bars, broken into pieces
Preparation
Step 1
Grease a 9X13" pan with butter.
In a large pot over medium-low heat, heat butter until melted. Add all but 1 cup of mini marshmallows and stir until melted and smooth.
Turn the heat off and quickly stir in Golden Grahams until evenly coated. Mix in remaining cup of mini marshmallows. Press into pan and top with chocolate pieces. Let set at least 30 minutes.