Jalapeno Chile Rounds

By á-47

Ingredients

• 2 eggs
• 1/2 cup milk
• 4 oz. Cheddar or Monterey Jack cheese, shredded
• 1 (4 oz) can chopped green chilies
• 1 (10 oz) can flaky biscuits

Preparation

Step 1

Combine eggs, milk, cheese and green chiles in bowl; mix well. Separate each biscuit into 3 layers; press into miniature muffin chops. Fill with chile mixture.

Bake at 375 degrees for 20 minutes.

Yield 30 servings