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Ingredients
- Cooking spray
- 2 c. frozen hashbrowns (defrosted)
- kosher salt
- Freshly ground black pepper
- 2 slices bacon, fried and crumbled
- 1/4 c. shredded Cheddar
- 2 tbsp. finely chopped chives
- Fried egg, for serving
Preparation
Step 1
Preheat waffle iron on medium-high.
Spray both sides of the waffle grates generously with cooking spray. Spread about 1 cup of hashbrowns on the waffle iron, focusing on the center of the grate. Sprinkle with bacon, cheddar, and chives. Top with the remaining hashbrowns and press down to cover.
Cook until the hashbrowns are golden brown and crispy and the cheese has melted. Carefully remove waffle (the perimeter might break!) from the waffle iron. Top with fried egg, if desired.