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Ingredients
- 2 pounds fresh tomatoes, sliced 1/4 inch thick
- 12-16 fresh basil leaves
- 3 ounces fresh mozzarella, diced
- 1 tablespoons balsamic vinegar
- 1 tablespoons extra virgin olive oil
- 1/4 teaspoon salt
- Fresh ground black pepper
Preparation
Step 1
On each of 4 salad plates arrange the tomato slices like fanned-out cards until the tomatoes are evenly distributed. Tuck 3-4 fresh basil leaves between the tomato slices on each plate. Sprinkle the diced fresh mozzarella over each salad, dividing evenly.
In a small bowl mix together the balsamic vinegar and olive oil. Drizzle this mixture from a spoon evenly over each salad. Sprinkle with the ¼ teaspoon salt, dividing evenly among each salad. Top with a few twists of fresh ground black pepper. Serve immediately.
Nutrition Information:
Per serving: 140 calories, 9 g fat, 3.5 g saturated fat, 10 g carbohydrate, 6 g protein, 170 mg sodium, 3 g fiber, 27 mg calcium, 550 mg potassium.