Looking for a quick Instant Pot weeknight dinner? It doesn't get any easier or more tasty than this creamy Ground Beef Stroganoff. Enjoy!
Adapted from facebook.com
tablespoon olive oil
pound lean ground beef
can cream of mushroom soup
ounces beef broth
tablespoon Worcestershire sauce
(12-ounce) package wide egg noodles (twisted/curly)
pounds cream cheese
cup sour cream
Set the pot on sauté and heat. Add olive oil, ground beef, and onion; brown. Add soup and broth; stir to mix. Add Worcestershire sauce. Add noodles. Lock the lid in place and press Manual for 5 minutes. Quick release when timer beeps. Add sour cream and cream cheese; stir until mixed and enjoy.