Cheese Fritters

By MooK

Ingredients

• Cheese Fritters
• 2 1/2 cups flour, (self rising helps them to puff more)
• 3/4 cup sour cream
• 4 eggs, whisked slightly
• 3 cups cheddar cheese, shredded
• 2 cups mozzarella cheese, shredded
• 1 cup parmesan cheese, shredded
• 1 cup swiss cheese, shredded
• 1/2 cup green onions, diced
• 2 tablespoon parsley,
• 1 tablespoon garlic salt
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 3 teaspoons garlic, minced
• .
• Sweet Honey Mustard Sauce
• 3 tablespoons honey
• 3 tablespoons dijon mustard
• 2 tablespoons spicy mustard
• 2 tablespoons sugar
• dash hot sauce

Preparation

Step 1

Fritters
Combine all ingredients in large bowl and mix well.
Refrigerate for at least 1 hour. This will help with the texture when frying.
Heat oil to 350 F. Scoop balls of batter and fry until golden. About the size of a golf ball.
Drain and cool.

Sauce
Combine all ingredients and enjoy.