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Easy Oreo Cream Pie

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Quick and easy dessert with instant pudding, Cool Whip, chocolate Oreo cookies, and a store bought Oreo pie crust.

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Rate this recipe 3.9/5 (22 Votes)
Easy Oreo Cream Pie 4 Pictures

Ingredients

  • 1 store bought Oreo pie crust
  • 15-16 chocolate Oreo cookies, divided
  • 1 cup cold milk
  • 1 (4-serving size) box white chocolate instant pudding mix
  • 1 (8 oz) container Cool Whip, thawed

Details

Preparation

Step 1

Crush 12 of the cookies, either in a ziptop plastic bag with a rolling pin or in a food processor. Set aside.

In a mixing bowl, whisk together pudding mix and milk until thick (1-2 minutes). Using a rubber spatula, gently fold in the Cool Whip. Fold in the crushed cookies.

Pour mixture into the pie crust and spread out.

Crush 3 or 4 more cookies and garnish top of pie. Chill several hours.

Drizzle each slice with chocolate syrup, if desired, and serve.

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