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Glazed Apple Pie Bars


Glazed Apple Pie Bars - an all - time favorite crowd pleasing treat with hints of cinnamon and nutmeg!

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  • CRUST:
  • 2 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 1 egg separated, yolk beaten with enough milk to equal 2/3 cup
  • Reserve egg white
  • GLAZE:
  • 1 cup powdered sugar
  • 1 to 2 teaspoons milk
  • 1/2 teaspoon vanilla
  • 1 cup crushed corn flake cereal
  • 8 cups (8 to 10 medium) cooking apples, Jonathan or Honey Crisp, cored, peeled and sliced
  • 1 cup sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 reserved egg white
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon


Servings 24
Preparation time 10mins
Cooking time 55mins


Step 1

Heat oven to 350°F.

In medium bowl combine flour and salt; cut in butter until crumbly. With fork stir in egg yolk and milk until dough forms a ball; divide in half.

On lightly floured surface roll half of dough into 15 X 10 X 1-inch jelly roll pan. Sprinkle with cereal, combine 1 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg.and stir into apples then pour over cereal. Roll remaining half of dough into 15 1/2 X 10 1/2-inch rectangle, place over apples.

In small bowl beat egg white with fork until foamy, brush over top crust. In small bowl stir together 2 tablespoons sugar and 1/2 teaspoon cinnamon, sprinkle over crust. Bake 45 to 60 minutes. Or until lightly browned. In small bowl stir together all glaze ingredients , drizzle over warm crust. Cut into bars.

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