Glazed Apple Pie Bars

Glazed Apple Pie Bars - an all - time favorite crowd pleasing treat with hints of cinnamon and nutmeg!

Photo by Debra Y.

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

24

bars

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

24

servings

Ingredients

  • CRUST:

  • 2 1/2

    cups all purpose flour

  • 1

    teaspoon salt

  • 1

    cup butter, softened

  • 1

    egg separated, yolk beaten with enough milk to equal 2/3 cup

  • Reserve egg white

  • GLAZE:

  • 1

    cup powdered sugar

  • 1 to 2

    teaspoons milk

  • 1/2

    teaspoon vanilla

  • FILLING:

  • 1

    cup crushed corn flake cereal

  • 8

    cups (8 to 10 medium) cooking apples, Jonathan or Honey Crisp, cored, peeled and sliced

  • 1

    cup sugar

  • 1 1/2

    teaspoons cinnamon

  • 1/2

    teaspoon nutmeg

  • 1

    reserved egg white

  • 2

    tablespoons sugar

  • 1/2

    teaspoon cinnamon

Directions

Heat oven to 350°F. In medium bowl combine flour and salt; cut in butter until crumbly. With fork stir in egg yolk and milk until dough forms a ball; divide in half. On lightly floured surface roll half of dough into 15 X 10 X 1-inch jelly roll pan. Sprinkle with cereal, combine 1 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg.and stir into apples then pour over cereal. Roll remaining half of dough into 15 1/2 X 10 1/2-inch rectangle, place over apples. In small bowl beat egg white with fork until foamy, brush over top crust. In small bowl stir together 2 tablespoons sugar and 1/2 teaspoon cinnamon, sprinkle over crust. Bake 45 to 60 minutes. Or until lightly browned. In small bowl stir together all glaze ingredients , drizzle over warm crust. Cut into bars.

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