Chocolate-Caramel Angel Food Cake

By tonyglib

Nutritional Information

Calories:241
Fat:8.7g (sat 4.4g,mono 2.2g,poly 0.7g)
Protein:4g
Carbohydrate:39.4g
Fiber:0.6g
Cholesterol:15mg
Iron:0.4mg
Sodium:321mg
Calcium:54mg

Weight Watcher Point Plus: 7

Ingredients

• 1 (16-ounce) box white angel food cake mix
• 2 ounces bittersweet chocolate, chopped
• 1/4 cup packed brown sugar
• 1/4 cup butter
• 3 tablespoons heavy whipping cream
• Dash of salt
• 3 tablespoons chopped pecans, toasted

Preparation

Step 1

1. Bake cake according to package instructions. Cool completely.

2. Place chocolate in a microwave-safe bowl. Microwave at HIGH for 30 seconds or until melted, stirring every 10 seconds. Drizzle chocolate over cake. Combine brown sugar and next 3 ingredients (through salt) in a small, heavy saucepan over medium-high heat; bring to a boil, stirring just until sugar dissolves. Reduce heat, and cook 4 minutes (do not stir). Remove from heat; quickly drizzle caramel over cake. Top with pecans.