Banana Pineapple Bread

By á-47

Ingredients

• 1/2 cup (1 stick) butter, at room temperature
• 1 cup sugar
• 2 large eggs
• 1/2 tea. almond extract
• 1 Tbsp. poppy seeds
• 1 ripe banana (up to 1 cup) mashed
• 1/2 cup well drained crushed pineapple
• 1/2 cup shredded coconut
• 2 cups flour
• 1 tea. baking powder
• 1/2 tea. baking soda
• 1/2 tea. salt

Preparation

Step 1

Set oven to 350 degrees (I used the Convection Bake setting)

Cream butter and sugar with electric beaters. Beat in the eggs, one at a time and then the almond extract and poppy seeds.

Blend in the drained pineapple, the mashed banana and the coconut.

Sift in the flour, baking powder, soda, salt and just mix on low speed until everything is blended.

Spray 3 mini loaf pans and dust with cinnamon sugar.

Spread batter evenly into the pans an rap against the counter once to twice to release any air bubbles.

Bake 35 minutes or until a toothpick comes out clean.

Cool on wire rack.