Shrimp Salad

By Jenusa

Ingredients

• 1 pound medium shrimp in shell
• 1/2 cup mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon Old Bay Seasoning
• 1 teaspoon dried dill weed
• 1/4 cup chopped red onion
• 1/3 cup chopped celery

Preparation

Step 1

Instructions
Boil 1-1/2 cups water in a medium saucepan and add shrimp. Reduce heat to medium and cook for 2-1/2 to 3 minutes, or until pink and just cooked (do not overcook).
Drain shrimp in a colander and rinse with cold water and allow to cool.
While shrimp are cooling, whisk together mayonnaise, lemon juice, dill weed and Old Bay Seasoning in a medium bowl. Cover and refrigerate until shrimp are ready to be added.
Peel and devein shrimp and cut in half (or chop, depending upon preference). Add shrimp, red onions and celery and stir well to coat with mayonnaise mixture. Cover and refrigerate for at least 1 hour before serving.

Instructions