Turtle-Stuffed Brownie Bites

By jenlin

Ingredients

• 1 box (18.3 oz) Betty Crocker™ brownie mix fudge
• Water, oil and eggs called for on brownie mix box
• 42 caramels, unwrapped
• 42 whole pecans

Preparation

Step 1

Heat oven to 350°F. Place mini paper baking cup in each of 42 mini muffin cups.

Make brownie batter as directed on box. Fill muffin cups about three-fourths full. Bake about 10 minutes or until edges are just barely baked; middles should still be gooey.

Gently press a caramel into center of each; top with a whole pecan. Bake about 10 minutes longer or until caramels are melted and brownies are baked.