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German Apple Pancake


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  • 2 tbs butter
  • 1 Granny Smith apple peeled and slice 1/4" thickness
  • 3/4 tsp Cinnamon
  • 1 tbs brown sugar
  • 3/4 cup flour
  • 3 tbs granulated sugar
  • 3 large eggs room temp
  • 3/4 cup warm milk



Step 1

Use cast iron pan.

Cook apple, cinnamon, brown sugar in 2 tbs butter. cook 5 min. remove from pan and wipe pan

Whisk flour, sugar, eggs, and milk together.

Melt 2 tbs butter in pan, add caramelized apples, pour batter on top.

Bake 18-20 minutes in 425 degree oven.

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