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Ingredients
- 3/4 C egg whites
- salt, pepper, and garlic powder to taste
- dash of cayenne pepper
- dash of red chili flakes
- sprinkling of low or non-fat mozzarella cheese (for flavor, not as main ingredient)
Preparation
Step 1
Combine your egg whites and seasonings and cook in a small non-stick pan. When egg whites are just about done, sprinkle a small pinch of cheese and let melt. Fold omelette over and serve hot!