Peach Pound Cake

By foodiva

Ingredients

• 1/2 cup of butter at room temperature
• Extra butter for greasing loaf pan
• 1 and 3/4 cup flour
• 1 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 cup of milk
• 1 heaping teaspoon baking powder
• 2 peaches, peeled and cut into small squares

Preparation

Step 1

Instructions
Preheat oven to 350 degrees Fahrenheit
Cream butter and sugar
Beat in eggs, milk, and vanilla
Gradually add dry ingridients (flour, baking powder)
Using a spatula gently fold in peaches until they are evenly distributed
Pour into a well greased loaf pan
Bake for 1 hour
Check if loaf is done by sticking a toothpick in the center, if it comes out clean you're in business!

Instructions