crescent bacon egg
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 8 slices bacon, crisply cooked, crumbled (1/2 cup) 4 eggs, scrambled 1/2 cup finely shredded Cheddar cheese (2 oz) 1 egg, beaten, if desired 1 tablespoon cracked black pepper, if desired
Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
Step 2Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
Step 3Bake 18 to 20 minutes or until golden brown.
To make scrambled eggs in microwave: Beat eggs well in medium microwavable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked outer edges to center. Microwave 1 to 2 minutes longer or until eggs are almost set but still moist.
Serving Size: 1 Sandwich
Calories200(Calories from Fat120),
% Daily Value
Total Fat13g13%(Saturated Fat5g,5%Trans Fat1 1/2g1 1/2%),Cholesterol105mg105%;Sodium410mg410%;Total Carbohydrate12g12%(Dietary Fiber0g0% Sugars3g3%),Protein8g8%;
% Daily Value*:
Vitamin A4%;Vitamin C0%;Calcium6%;Iron4%;
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;