Double Pork Sausage
By Lulubelle
Rate this recipe
4.4/5
(11 Votes)
Ingredients
- 4 slices bacon, cut in half crosswise
- 8 pork breakfast sausages
Details
Servings 4
Adapted from marthastewart.com
Preparation
Step 1
Preheat oven to 450 degrees with rack in upper third. Put a small baking sheet in oven to preheat, 2 to 3 minutes.
Meanwhile, wrap 1 piece of bacon around the middle of each sausage. Arrange sausages, seam side down, on the heated baking sheet and cook until sausages are cooked through and bacon is golden and crisp on edges, about 20 minutes. Drain on paper towels and serve.
You'll also love
- Broccoli With Sesame Seeds 4.2/5 (12 Votes)
- Eggplant Lasagna with Ricotta and... 4.4/5 (11 Votes)
- Crockpot Smoked Sausage & Hash... 4/5 (25 Votes)
- Slow Cooker Corned Beef & Cabbage 4.3/5 (20 Votes)
- Meathead's Memphis Dust 3.8/5 (171 Votes)
- Crock Pot Pierogi Casserole with... 3.8/5 (160 Votes)
Review this recipe