Low-Fat Orange Dream Cheesecake

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  • 15 mins
  • 255 mins

Ingredients

  • 1 HONEY MAID Honey Graham, crushed
  • 2/3 cup boiling water
  • 1 pkg. (.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin
  • 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese
  • 2 cups thawed COOL WHIP FREE Whipped Topping

Preparation

Step 1

SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese; blend well. Pour into large bowl. Whisk in COOL WHIP. Pour into prepared pan; smooth top.

REFRIGERATE 4 hours or until firm. When ready to serve, run knife around rim of pan to loosen cake; remove rim.

Substitute 9-inch pie plate for the springform pan.

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