Greek Chicken Souvlaki With Yogurt Sauce

By Peggie

Ingredients

• For the chicken skewers:
• 1 pound Organic boneless skinless chicken breast, cut into 1 inch chunks
• 2 tablespoons of lemon juice (organic preferred)
• 3 tablespoons of organic olive oil
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 garlic cloves, minced
• For the yogurt sauce:
• 1 cup of plain organic greek yogurt
• 1/2 cup of organic sour cream (or an additional 1/2 cup of greek yogurt if you prefer)
• salt and pepper to taste
• 1/2 cup minced cucumber (I prefer the small organic persian cucumbers)
• 1/4 cup minced fresh organic parsley or dill
• For the tomato cucumber relish:
• 1/4 cup minced cucumber (organic cucumber if possible)
• 1/4 cup minced seeded organic tomato
• 2 teaspoons lemon juice (organic preferred)
• 1 tablespoon organic olive oil
• 2 tablespoons minced organic parsley
• salt and pepper to taste

Preparation

Step 1

Greek Chicken Souvlaki With Yogurt Sauce

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