Curried Sweet Potato Soup

Curried Sweet Potato Soup
Curried Sweet Potato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    cups Roasted Vegetable Broth (see recipe)

  • 2

    pounds red-skinned sweet potatoes (yams) peeled, and cut into 1/2" pieces

  • 1 1/2

    teaspoons curry powder

  • 1

    cup reduced-fat (2%) milk

  • Salt to taste

  • Freshly-ground black pepper to taste

  • Plain nonfat yogurt

  • 2

    tablespoons chopped fresh chives

Directions

Bring broth to boil in large saucepan. Add sweet potatoes and curry powder; cover and simmer until potatoes are very tender, about 20 minutes. Using slotted spoon, transfer sweet potatoes to processor. Puree until smooth. Add 1 cup broth; process until well blended. Return mixture to saucepan with broth. Add milk; bring to simmer. Season with salt and pepper. (Can be made 1 day ahead. Chill. Rewarm over medium heat.) Ladle soup into bowls. Top with dollop of yogurt. Sprinkle with chives. This recipe yields 4 servings.

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