- 40
- 7 mins
- 22 mins
Ingredients
- 4 ounces (=8 tablespoons =1 stick) salted butter, at room temperature
- 8 ounces extra sharp Wisconsin cheddar cheese, grated
- 1 cup all-purpose flour
- 1/4 teaspoon ground cayenne pepper (optional if your family isn't spicy)
- 1 cup Rice Krispies
Preparation
Step 1
Official Giveaway/Sweepstakes Rules
Cheese makes everything better. And cheese from Wisconsin makes things even mo’ better.
Carpeted by grasslands and fed by glacial water, this land is ideal for some 1,200 cheesemakers to create more than 600 varieties, types and styles of cheese, all made following strict state standards for safety, grading and quality. Wisconsin was the first state to grade cheese for quality, and is the only state with an advanced training program to help cheesemakers become cheese masters. Is it any surprise that Wisconsin cheese rakes in the awards?
Yield:
Directions
Heat oven to 350F degrees. Using an electric mixer, cream butter and cheese. Add flour and cayenne, mixing well. Add cereal and mix by hand only until combined, so as not to crush every little Krispie into oblivion. Dough will be very stiff.
Take heaping teaspoons of dough and roll them into balls, by hand. Place balls 1 1/2 inches apart (they will spread a little bit) on ungreased cookie sheets and bake for 15 minutes, until lightly browned. Remove from oven and serve warm, or remove cheese biscuits to a cooling rack and cool thoroughly before storing in an airtight container and serving later at room temperature.
Makes 40.
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