Flatiron Steak with Fresh Herb Butter Sauce

By cserumga

Ingredients

• 1 1/4 pounds flatiron steak
• 2 tablespoons chopped parsley
• 2 teaspoons chopped rosemary
• 2 teaspoons chopped thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large tomatoes
• 1/4 cup butter
• 1/4 cup Worcestershire sauce
• 2 cups cooked farro

Preparation

Step 1

Rub steak with 1 tbsp chopped parsley, 1 tsp each chopped rosemary and thyme, and the salt and pepper. Grill steak on medium-high 4 minutes per side for medium-rare. Cut tomatoes in half horizontally and grill 6 minutes with steak, turning once. Heat butter; add 1 tbsp chopped parsley and 1 tsp each chopped rosemary and thyme. Cook 1 minute. Stir in Worcestershire sauce. Coarsely chop grilled tomato; combine with farro. Serve with steak and sauce.

Servings Per Recipe: 4 PER SERVING: 530 cal., 24 g total fat 539 mg sodium, 41 g carb. (4 g fiber), 35 g pro.