White Chili (in our bread bowls!) Recipe

1

Ingredients

1-2 lbs chicken, (breast - boiled and cubed)
4 cans white beans, rinsed
2 tablespoons butter
1/2 cup onion, diced
2 teaspoons garlic powder
1 teaspoon garlic, minced
8 oz green chiles
1 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon white pepper
3 cups chicken broth
3 cups colby-jack cheese or mont-jack cheese
16 oz sour cream

Preparation

Step 1

Instructions
Melt butter in large pot over medium heat.
Sauté onion and garlic for about 2 minutes, until slightly golden.
Add beans and broth, chicken, chiles, spices.
Turn down heat to low/medium-low.
Add cheese, sour cream. Simmer until thickened, about 60-90 minutes.
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Instructions