Summer Berry/Fruit Crisp

By KeyIngredient

Ingredients

• Crisp topping:
• 4cups4 cups fruit of choice (apples peeled and sliced, raspberries, blueberries, peaches, blackberries) 6oz raspberries, 6oz blackberries 1 pint blueberries= 4 cups
• 1/4cup1/4 cup sugar
• 1/4cup1/4 cup flour
• 3/4cup3/4 cup flour
• 1cup1 cup brown sugar
• 3/4cup3/4 cup oatmeal
• 1/2teaspoon1/2 teaspoon salt
• 1/4teaspoon1/4 teaspoon cinnamon
• 1/2cup1/2 cup (1 stick) butter or margarine, softened

Preparation

Step 1

Preheat oven to 375 degrees
Lightly grease a 8x8 baking dish or pie plate
Gently combine the berries with the sugar and flour, place in the prepared dish.

Crisp topping: Blend the dry ingredients. Rub in the butter with your fingertips until mixture is crumbly. Sprinkle crumb mixture over the fruit.

Bake for 35 to 40 minutes until fruit is bubbling and topping is golden brown.

Serve with whipped cream or ice cream.