- 16
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Ingredients
- Nonstick cooking spray
- 1 (15 oz.) can chickpeas/garbanzo beans, rinsed and drained
- 1/2 cup natural peanut butter, almond butter, or your favorite nut butter
- 1/3 cup pure maple syrup, honey or agave nectar
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/3 cup + 2 Tbsp. semisweet chocolate chips
Preparation
Step 1
Directions:
Preheat oven to 350 degrees F. Coat an 8 × 8-inch pan with nonstick cooking spray.
In a food processor, add all ingredients except chocolate chips. Process until batter is smooth. Fold in 1/3 cup chocolate chips and spread batter evenly in prepared pan with a buttered spatula. Sprinkle 2 tablespoons chocolate chips over top.
Bake for 20-25 minutes, or until a toothpick comes out clean and edges are very light brown.
Let cool completely on a wire rack. Sprinkle with sea salt and cut into 16 squares.
Enjoy!