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VODKA CAKE

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Ingredients

  • 1 box yellow cake mix
  • 1-3.4oz box and 1- 5.9 oz box chocolate pudding mix
  • 4 eggs at room temperature, beaten
  • 1 cup oil
  • 1/2 cup Kahlua
  • 1/2 cup vodka
  • 1 container store-bought chocolate fudge icing

Details

Servings 12

Preparation

Step 1

1. Oven 350.
2. Combine in mixer bowl, the cake mix, chocolate pudding mixes and eggs. Mix until creamy. Add the oil, Kahlua and vodka and twirl around until there are no lumps. Pour into well-oiled bundt pan and bake for 45 minutes.
3. Take cake out of oven and allow it to sit a minute and then flip onto serving plate.
4. While it is still piping hot, open the can of frosting and spread it on the cake. It will melt into the cake.

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