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Ingredients
- 1 lb. 4 0z. can crushed pineapple
- 1 lb. 5 oz. cherry pie filling
- 1 box yellow cake mix
- 1 chopped pecans
- 2 sticks margarine
Preparation
Step 1
Dump can of pineapple & pie filling in 13x9 pan. Next add yellow cake mix & spread. Slice margaine in pats and place over ingediants. Bake 350* for 1 hour