Spinach, Chicken & Ranch Dip

By Susan52

Ingredients

• 1 container (16 ounces) sour cream
• 1 envelope (about 1 ounce) ranch salad dressing mix
• 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
• 1 package (10 ounces) frozen chopped spinach, thawed and well drained
• Fresh vegetables and/or crackers

Preparation

Step 1

Stir the sour cream, dressing mix, chicken and spinach in a medium bowl. Cover and refrigerate for 20 minutes.

Serve with the vegetables and crackers for dipping.