Sour Cream Mashed Potatoes
By llbowles
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Ingredients
- 3 lbs Yukon gold potatoes, peeled and cut into 1-inch pieces
- Kosher salt and black pepper
- 6 tablespoons (3/4 stick) unsalted butter, cut into pieces, plus more for serving
- 3/4 cup sour cream
- 3/4 to 1 cup whole milk
Details
Preparation
Step 1
Place the potatoes in a large pot and add enough cold water to cover. Bring to a boil and add 2 teaspoons salt. Reduce heat and simmer until very tender, 20 to 25 minutes. Drain the potatoes and return them to the pot. Add the butter, sour cream, 3/4 cup of the milk, 1 teaspoon salt, and 1/2 teaspoon pepper to the potatoes and mash until smooth (adding more milk if necessary). Serve topped with additional butter and pepper.
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