Avocado Three Bean Salad

By RuthLouise

Ingredients

• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can red kidney beans, drained and rinsed
• 1 (15 oz) can garbanzo beans, drained and rinsed
• 1 (15 oz) can whole kernal corn, drained
• 1 large orange or red bell pepper, diced
• 12 grape or cherry tomatoes, halved
• 1 bunch cilantro, chopped
• 2 large avocados, peeled, pitted and diced
• juice of 2 limes
• 1/2 cup olive oil
• salt and pepper to taste
• 2 cloves garlic, mashed or finely diced

Preparation

Step 1

Mix all ingredients together in a large bowl. Refrigerate for 1 hour before serving.

Note: After cutting up my avocado I tossed it in the lime juice then added the avocado and the juice to the salad. This will help with the avocado not turning brown before serving.