Vidalia Onion Vinaigrette

By á-1244

Serve with baby lettuce with Asiago cheese, cherry tomatoes

Ingredients

• 1 lg vidalia onion, chopped
• 1 T veg oil
• 1/2 c vinegar
• 1 T honey
• 1 T lemon juice
• 1 t Dijon mustard
• 1 t salt
• 1/2 t pepper
• 3/4 c veg oil

Preparation

Step 1

Cook onion in 1 T hot oil over low heat, stirring ontantly, 20 min until caramel colored.
Process onion, vinegar, and next 5 ing in blender until smooth. Add 3/4 c oil in slow steady stream.