Dip: Knorr's Spinach and Greek Yogurt Dip

By Golfwidow7

Ingredients

• 1 package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
• 1 container (16 oz.) plain Greek Yogurt
• 1 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1 package Knorr® Vegetable recipe mix
• 1 can (240 ml) water chestnuts(optional)
• green onions

Preparation

Step 1

Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people.