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Grandma's Pumpkin Muffins

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 spray cooking spray
  • 2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp table salt
  • 1 tsp. baking soda
  • 1/2 tsp. ground cloves
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 2/3 cup unsweetened applesauce
  • 1 cup canned pumpkin
  • 2/3 cup sugar
  • 1/2 cup fat-free egg substitute
  • 2/3 cup fat-free skim milk

Details

Preparation

Step 1

Preheat oven to 400. Coat a 12-hole muffin tin with cooking spray. Line with cupcake wrappers if desired.

Combine flour, baking powder, salt, baking soda, cloves, cinnamon and nutmeg in a large bowl.

Combine applesauce, pumpkin, sugar, egg substitute and milk in a medium bowl; mix thoroughly with a wooden spoon.

Add applesauce mixture to flour mixture and mix until completely incorporated.

Pour batter into muffin tins so each hole is about 2/3 full. Bake for 20-25 mins. or until a tester inserted in the center of a muffin comes out clean. Yields 1 muffin per serving. 4 points plus.

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