Cornflake Cookies

By foodiva

Ingredients

• 2 cups sugar
• 1 cup margarine (cheapest you can find works best!)
• 1 cup shortening
• 3 cups flour, AP
• 2 teaspoons baking soda
• 2 teaspoons cream of tartar
• 4 cups cornflake cereal (not crushed)
• 1 cup pecans, chopped
• 2 teaspoons vanilla

Preparation

Step 1

Instructions
Pre-heat oven to 350 F.
Cream butter, sugar and shortening just until well-combined.
Sift together flour, baking soda, cream of tartar. Add to butter mixture and combine just until mixed.
By hand, mix in cornflakes and pecans very carefully. Don't overmix!
Bake by spoonful on lined baking sheet for ~ 12 minutes until just barely golden around bottoms.
Cool and enjoy!
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Instructions