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Crockpot Cherry Delight

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 1 (21 oz.) can Cherry Pie Filling
  • 1 pkg. (about 18 oz.) yellow cake mix
  • 1/2 cup (1 stick) butter, melted
  • 1/3 cup chopped walnuts

Details

Servings 8

Preparation

Step 1

Place pie filling in slow cooker.
Combine cake mix and butter in medium bowl.
Spread evenly over pie filling.
Sprinkle with walnuts.
Cover; cook on LOW 3 to 4 hours or on HIGH 1 1/2 to 2 hours.

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