Crockpot Cherry Delight
By rrxing
Rate this recipe
4.6/5
(5 Votes)
1 Picture
Ingredients
- 1 (21 oz.) can Cherry Pie Filling
- 1 pkg. (about 18 oz.) yellow cake mix
- 1/2 cup (1 stick) butter, melted
- 1/3 cup chopped walnuts
Details
Servings 8
Preparation
Step 1
Place pie filling in slow cooker.
Combine cake mix and butter in medium bowl.
Spread evenly over pie filling.
Sprinkle with walnuts.
Cover; cook on LOW 3 to 4 hours or on HIGH 1 1/2 to 2 hours.
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