- 4
- 10 mins
- 50 mins
4.5/5
(4 Votes)
Ingredients
- 4 ears fresh corn, shucked
- Olive oil, for brushing the corn
- 1/2 cup heavy cream
- 4 tablespoons (1/2 stick) salted butter, sliced
- Dash hot sauce
- Kosher salt and freshly ground black pepper
Preparation
Step 1
Preheat the oven to 350 degrees F.
Heat a grill pan over medium heat. Brush the corn with olive oil and grill, turning occasionally, until well browned, about 10 minutes. Set aside to cool slightly.
One at a time, place each cob on the thin end of a Bundt pan hole and, using a sharp knife, remove the corn kernels from the cobs, cutting downwards so the kernels fall into the base of the pan.
Put the corn kernels in a bowl with the cream, sliced butter, hot sauce and some salt and pepper, then mix together. Tip into an 8-by-8-inch dish and bake until brown and bubbling, 25 to 30 minutes.
Special equipment: a Bundt pan