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Ingredients
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Preparation
Step 1
Want a break from regular biryanis or pulao then give a try to this chicken tikka pulao.Char grilled chicken adds a nice little twist and aroma to regular pulao. Mildly spicy yet quite flavourful
Want a break from regular biryanis or pulao then give a try to this chicken tikka pulao.Char grilled chicken adds a nice little twist and aroma to regular pulao. Mildly spicy yet quite flavourful If you want to change the marinade as per your choice, go ahead!!You can also prepare this with any left...
Chicken cut into medium size pieces
Green chillies cut lengthwise
In a grill pan heat 2 tbsp of oil.Once the pan is really hot grill marinated chicken 4-5 pieces at a time. Until the pieces are grilled and nicely charred.(Note: thaw the marinated chicken before grilling).
In the same grill pan(if not large enough then in a separate container) heat 8 cups of water( this is optional but by heating the water in the same pan all the roasted spices in the pan will flavour the water).
In another pan/pressure cooker heat ghee/oil.Slightly pound whole garam masala and add to the pan.Add greenchilliesand saute for for a minute.
Add the drained rice. Carefully fry rice for 5-7 minutes.Don't stir frequently else the grains might break.
Add garam masala,grilled chicken pieces,required amount of salt and hot water. Cook until rice is done.Use fork to separate the grains before serving. (Note: There is already salt in cooked chicken pieces so add accordingly in rice).
Rice and water ratio might vary depending on the quality of rice used.so add water accordingly.
“Until I discovered cooking, I was never really interested in anything.”
― Julia Child
This aptly sums up my singular passion for cooking.Since the age of 10 when I realized that stirring, chopping, cutting, smelling and tasting is what gives me pleasure. The sound of pots, pans and ladles is music, in short Cooking is nirvana for me.
Hope this culinary journey together that we have here continues forever...
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Andhra style chicken fry