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Ingredients
- Golden Paste
- 1/4 cup 1/4 cup turmeric powder
- 1 tablespoon 1 tablespoon dried ginger
- 1 teaspoon 1 teaspoon ground black pepper
- 1.5 cups 1.5 cups water
- Golden Milk
- (Makes 1 large cup) Time: 10 min.
- 1 tsp 1 tsp golden paste
- 1 1,5 cup almond milk or another plant milk (almond milk recipe)
- 1/2 tsp 1/2 tsp cardamom
- 1/4 teaspoon 1/4 teaspoon cinnamon
- 1 teaspoon 1 teaspoon maple syrup
- pinch a pinch of vanilla powder
- 1 teaspoon 1 teaspoon coconut oil (optional)
Preparation
Step 1
Warm the milk gently and whisk in all ingredients. I tend to use homemade almond milk or cashew milk for a creamier texture. I let it boil gently for a few minutes so it thickens, that makes it extra creamy and delicious. :) If you make a larger batch, it can be stored in the refrigerator and warmed up later.